THE BEST SIDE OF WELLER 12YR BOURBON

Following the 51% or maybe more corn is while in the mash, lots of bourbons use rye for making up a significant portion of the remainder of their mash. In the wheated bourbon, however, the rye is changed with wheat. This swap-up leads to a softer, sweeter tasting bourbon than whiskies that are made with rye.I come across this to become the situatio